Chocolate Graham Crust

This quick and easy, homemade chocolate pie crust is made with just a few simple ingredients, including chocolate graham crackers and cinnamon.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 103 Calories

Ingredients

• 1 cup chocolate graham crackers
• 0.25 cup butter
• 0.25 cup white sugar
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Crumble graham crackers in a food processor with sugar and cinnamon.

Step 3

Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.

Step 4

Roll dough out into a crust and place into a pie plate.

Step 5

Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.