This quick and easy, homemade chocolate pie crust is made with just a few simple ingredients, including chocolate graham crackers and cinnamon.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
103 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Crumble graham crackers in a food processor with sugar and cinnamon.
Step 3
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
Step 4
Roll dough out into a crust and place into a pie plate.
Step 5
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
