Chocolate Marshmallow Frosting

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 104 Calories

Ingredients

• 1 (7 ounce) jar marshmallow cream
• ¾ cup confectioners' sugar, or to taste
• 3 (1 ounce) squares unsweetened chocolate, melted and cooled
• 1 ½ tablespoons butter flavored shortening
• ¼ cup half-and-half, or as needed

Recipe Instructions

Step 1

Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.n