Chocolate Marshmallow Icing

A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.

• Calories: 352 Calories

Ingredients

• ½ cup butter
• 1 cup semisweet chocolate chips
• 1 cup marshmallow creme
• 2 ½ cups white sugar
• 1 cup evaporated milk

Recipe Instructions

Step 1

In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.