Chocolate Oatmeal Brownies

Chocolate Oatmeal Brownies

This recipe for chocolate oatmeal brownies has been passed down through 2 generations and has always been a crowd-pleaser.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
413 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
Step 3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
Chocolate Oatmeal Brownies

Ingredients

  • 2 eggs
  • 1 cup butter, softened
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups quick-cooking rolled oats
  • 0.5 teaspoon salt
  • 0.66666668653488 cup white sugar
  • 0.25 teaspoon ground nutmeg
  • 0.66666668653488 cup firmly packed brown sugar
  • 1.25 cups chocolate chips, divided

Categories

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