These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare.
Calories
118 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
Step 2
Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
Step 3
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.
Ingredients
1 egg
1 teaspoon vanilla extract
1 cup peanut butter chips
2 cups biscuit baking mix
3 tablespoons butter or margarine
8 (1 ounce) squares semi-sweet chocolate
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
