Chocolate Peanut Butter Ice Cream Sandwich Dessert

Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 606 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 cups heavy cream
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 9 frozen ice cream sandwiches
• ¾ cup JIF® Extra Crunchy Peanut Butter
• 1 (12 ounce) jar Smucker's® Hot Fudge Topping
• Cocktail peanuts

Recipe Instructions

Step 1

Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.

Step 2

Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.

Step 3

Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.