Get ready for a spring in your step with this creamy peanut butter coffee made with soy milk, chocolate syrup, and homemade coffee ice cubes.
Preparation Time
5 mins
Total Time
5 mins
Calories
284 Calories
Recipe Instructions
Step 1
Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
Step 2
Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Ingredients
1 teaspoon vanilla extract
2 tablespoons chocolate syrup
1 cup brewed coffee
1 tablespoon peanut butter
1 packet granular no-calorie sucralose sweetener (such as Splenda®)
