Sourdough Coffee Cake

Sourdough starter adds just the right amount of tangy taste to this easy coffee cake recipe that's sprinkled with a brown sugar and cinnamon topping and a yummy buttery glaze.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 432 Calories

Ingredients

• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons milk
• 2 teaspoons baking powder
• cooking spray
• 2 cups sourdough starter, at room temperature
• 1 scant teaspoon salt
• 2 tablespoons melted butter, at room temperature
• 0.25 cup butter, softened
• 0.5 teaspoon ground cinnamon
• 0.66666668653488 cup oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Step 3

Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.

Step 4

Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.

Step 5

Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.