Chocolate-Pecan Muffins with Chocolate Sauce

Chocolate-Pecan Muffins with Chocolate Sauce

These chocolate-pecan muffins made with a decadent chocolate sauce and topped with candied pecans are the perfect treat to warm you up on a fall day.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
210 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
Step 2
Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.
Step 3
Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.
Step 4
Spoon batter into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.
Step 5
Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.
Chocolate-Pecan Muffins with Chocolate Sauce

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 18 candied pecans
  • 0.5 cup milk
  • 0.25 cup milk
  • 0.5 teaspoon salt
  • 0.5 cup butter, softened
  • 0.5 teaspoon vanilla extract
  • 1.25 cups white sugar

Categories

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