Chocolate Pecan Pie Bars

These chocolate pecan pie bars make delicious bite-size additions to a Christmas party or in cookie gift boxes.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 194 Calories

Ingredients

• 1 cup brown sugar
• 2 cups all-purpose flour
• 4 eggs
• 3 tablespoons margarine
• 1 (11 ounce) package chocolate chips
• 1.5 teaspoons vanilla extract
• 0.33333334326744 cup white sugar
• 0.125 teaspoon salt
• 1.5 cups chopped pecans
• 0.33333334326744 teaspoon salt
• 0.66666668653488 cup margarine
• 1.5 cups light corn syrup (such as Karo®)

Recipe Instructions

Step 1

Bake in the preheated oven for 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.

Step 3

Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.

Step 4

While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.

Step 5

Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.

Step 6

Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.