Mocha Chocolate Chip Icebox Cake

This mocha chocolate chip icebox cake recipe uses mascarpone for richness and espresso powder to add mocha-like richness to this no-bake icebox cake.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 379 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 (8 ounce) container mascarpone cheese
• 1 tablespoon instant espresso powder
• 1 (13 ounce) package crispy chocolate chip cookies
• 0.25 cup white sugar

Recipe Instructions

Step 1

Smooth top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Step 2

Beat cream, mascarpone, sugar, espresso, and vanilla extract together in a large bowl with an electric mixer until firm peaks form.

Step 3

Arrange single layer cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible; spread ⅓ whipped cream mixture evenly over cookies. Arrange another layer cookies on top, lying flat and touching; spread ½ remaining whipped cream mixture over cookies. Repeat with remaining cookies and whipped cream mixture.