Chocolate Pecan Pie from Karo®

Chocolate Pecan Pie from Karo®

Chocolate adds another level of delicious to this classic pecan pie.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
508 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F.
Step 2
Pour into pie crust.
Step 3
Cool for 2 hours before serving.
Step 4
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Step 5
Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
Chocolate Pecan Pie from Karo®
Chocolate Pecan Pie from Karo®

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 2 tablespoons butter or margarine, melted
  • 1 (9 inch) unbaked deep-dish pie crust
  • 1 cup Karo® Light or Dark Corn Syrup
  • 2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted
  • 1 ¼ cups pecans

Categories

Similar Recipes You May Like

Fruit Pizza with White Chocolate

Fruit Pizza with White Chocolate

Easy Tomato Pie

Easy Tomato Pie

Peach Custard Pie

Peach Custard Pie

Grandma's Rhubarb Custard Pie

Grandma's Rhubarb Custard Pie

Easy French Peach Pie

Easy French Peach Pie

Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie

Classic Chocolate Ice Cream Sandwich

Classic Chocolate Ice Cream Sandwich

Old-Fashioned Peach Cream Pie

Old-Fashioned Peach Cream Pie