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Chocolate Pecan Pie from Karo®
Chocolate Pecan Pie from Karo®
Chocolate adds another level of delicious to this classic pecan pie.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
508 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Pour into pie crust.
Step 3
Cool for 2 hours before serving.
Step 4
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Step 5
Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
Ingredients
3 eggs
1 cup sugar
1 teaspoon Spice Islands® Pure Vanilla Extract
2 tablespoons butter or margarine, melted
1 (9 inch) unbaked deep-dish pie crust
1 cup Karo® Light or Dark Corn Syrup
2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted
1 ¼ cups pecans
Categories
Trusted Brands: Recipes and Tips
ARGO®, KARO®, FLEISCHMANN'S®
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