Chocolate Pecan Pie from Karo®

Chocolate adds another level of delicious to this classic pecan pie.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 508 Calories

Ingredients

• 3 eggs
• 1 cup sugar
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 2 tablespoons butter or margarine, melted
• 1 (9 inch) unbaked deep-dish pie crust
• 1 cup Karo® Light or Dark Corn Syrup
• 2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted
• 1 ¼ cups pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Pour into pie crust.

Step 3

Cool for 2 hours before serving.

Step 4

Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.

Step 5

Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.