Chocolate Peppermint Cake Roll

Chocolate Peppermint Cake Roll

Peppermint cream fills the inside of this chocolate cake roll made with a blend of sugar and stevia for the perfect holiday treat!

Preparation Time
40 mins
Cooking Time
10 mins
Total Time
50 mins
Calories
196 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Grease a 10x15-inch jelly roll pan and line with parchment paper.
Step 2
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. In a large bowl, vigorously whisk together eggs, sugar, and stevia, until mixture is thickened and light yellow. Whisk in butter and vanilla. Fold in dry ingredients just until combined.
Step 3
Scrape batter into prepared pan and spread evenly. Bake until cake is set, 10 to 13 minutes. Do not overbake or the cake will dry out.
Step 4
Run a thin knife along the pan edge to release cake from pan. Place a piece of parchment paper on a countertop and invert cake onto parchment. While cake is still hot, roll up cake tightly in parchment, starting at a short end. Let cake roll cool completely, at least 20 minutes.
Step 5
Place heavy cream, creme fraiche, stevia, and peppermint extract in the bowl of a stand mixer fitted with a whisk attachment. Beat on medium speed until stiff.
Step 6
Unroll cake and cover evenly with peppermint cream, leaving a 3/4-inch border all around. Re-roll cake tightly, but not so tightly that filling oozes out. Wrap in plastic wrap and refrigerate at least 1 hour before serving.
Step 7
Right before serving, dust cake with cocoa powder and sprinkle with peppermint candies.
Chocolate Peppermint Cake Roll
Chocolate Peppermint Cake Roll

Ingredients

  • 1 teaspoon baking powder
  • ¼ cup white sugar
  • 4 large eggs
  • ½ teaspoon peppermint extract
  • ½ cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • ½ cup creme fraiche
  • 2 tablespoons Stevia In The Raw® Bakers Bag
  • ¼ teaspoon fine sea salt
  • ¼ cup Stevia In The Raw® Bakers Bag
  • Cocoa powder
  • Crushed peppermint candies

Categories

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