Chocolate Pie Crust

This simple homemade chocolate crust is made with walnuts and cocoa and can be used for all your favorite dessert pies.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 186 Calories

Ingredients

• ½ cup confectioners' sugar
• 6 tablespoons butter, softened
• ⅔ cup all-purpose flour
• ½ cup ground walnuts
• ⅓ cup baking cocoa

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat flour, confectioners' sugar, walnuts, butter, and cocoa together in a large mixing bowl until a soft dough forms.

Step 3

Press dough into the bottom and up the side of an ungreased 9- or 9 1/2-inch fluted tart pan with a removable bottom.

Step 4

Bake crust in the preheated oven until puffed, 12 to 14 minutes.

Step 5

Cool crust completely in the pan on a wire rack, about 1 hour.