A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
394 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
Ingredients
2 cups all-purpose flour
2 teaspoons vanilla extract
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
1 teaspoon salt
5 eggs
1 cup buttermilk
3 cups white sugar
1 ½ cups butter, softened
2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
