Chocolate Pumpkin Muffins

This one-bowl recipe for chocolate pumpkin muffins gets a double dose of chocolaty indulgence from the addition of cocoa powder and chocolate chips.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 215 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 cup chocolate chips, divided
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup sour cream
• 0.25 cup vegetable oil
• 0.75 cup brown sugar
• 0.25 teaspoon baking powder
• 0.25 cup cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Step 3

Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.

Step 4

Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Stir in brown sugar until well combined.

Step 5

Make a well in center of cocoa powder mixture with a spoon. Add pumpkin purée, eggs, vegetable oil, sour cream, and vanilla extract to the well; stir until batter is just blended. Stir in 3/4 cup chocolate chips until well combined.