Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
415 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
Step 2
Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.
Chocolate Raspberry Cheesecake
Chocolate Raspberry Cheesecake
Chocolate Raspberry Cheesecake
Chocolate Raspberry Cheesecake

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 6 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons ReaLemon® lemon juice from concentrate
  • 1 cup fresh or frozen raspberries
  • 2 ounces semisweet chocolate
  • 0.25 cup whipping cream
  • 1 (9 inch) ready-made graham cracker crumb crust

Categories

Similar Recipes You May Like

Date and Chocolate Chip Whole Wheat Scones

Date and Chocolate Chip Whole Wheat Scones

Chocolate Chip Granola Cookies

Chocolate Chip Granola Cookies

Easy Mint Chocolate Truffles

Easy Mint Chocolate Truffles

Amish Chocolate Cake

Amish Chocolate Cake

Easy Chocolate Cinnamon Bread Pudding

Easy Chocolate Cinnamon Bread Pudding

Green Tea Cheesecake

Green Tea Cheesecake

Instant Pot Cheesecake with Sour Cream Topping

Instant Pot Cheesecake with Sour Cream Topping

Chocolate Angel Food Cake II

Chocolate Angel Food Cake II