Chocolate Sauerkraut Cake II

A delicious chocolate cake with an ingredient best kept secret.

• Calories: 324 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 0.25 teaspoon salt
• 2.25 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1.5 cups buttermilk
• 0.75 cup drained and chopped sauerkraut
• 0.66670000553131 cup butter
• 1.75 cups packed light brown sugar
• 0.66670000553131 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.

Step 2

In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.

Step 3

Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.