Cherry Coffee Cake

Fresh cherries star in this delightful made-from-scratch cherry coffee Bundt cake recipe guaranteed to be a summer hit and become a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 289 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 0.66666668653488 cup vegetable oil
• 1.5 cups cherries, pitted and halved

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch fluted tube pan (such as Bundt).

Step 2

Place cherries in a bowl; gently toss with 2 tablespoons flour. Set aside.

Step 3

Combine 2 cups flour, baking powder, cinnamon, and salt in a medium bowl. Beat sugar, milk, oil, eggs, and vanilla extract together in a separate large bowl until smooth; stir in flour mixture until smooth. Fold in cherries. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.