Chocolate Snow Ice Cream

This almost-instant snow cream dessert has a chocolate flavor with a hint of coffee.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 102 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup confectioners' sugar
• 2 cups milk
• 1 gallon clean fresh snow
• 1 teaspoon powdered instant coffee
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Place snow in a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the ingredients are thoroughly combined. Serve immediately.

Step 2

In a bowl, whisk together milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.