Chocolate Soup II

Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.

• Calories: 436 Calories

Ingredients

• ½ teaspoon vanilla extract
• 5 tablespoons all-purpose flour
• ¼ cup margarine
• ⅝ cup white sugar
• salt to taste
• 4 cups milk
• 2 tablespoons cocoa powder
• 3 slices white bread

Recipe Instructions

Step 1

Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.

Step 2

Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.

Step 3

Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.