Chocolate Spelt Muffins

Chocolate Spelt Muffins

Spelt flour adds a subtle complexity to these chocolate muffins, and they're simple to make! Enjoy them plain or with your favorite flavor frosting.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
300 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
Step 3
Sift flour, cocoa, baking powder, baking soda, and salt together in a medium bowl.
Step 4
Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating until well combined before next addition. Stir in vanilla extract. Add flour mixture alternately with coconut milk. Beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

Ingredients

  • 2 eggs
  • 2 teaspoons baking powder
  • 1 cup coconut milk
  • 1 cup chocolate chips
  • 3 tablespoons coconut oil, melted
  • 0.125 teaspoon salt
  • 0.75 cup unsweetened cocoa powder
  • 0.25 teaspoon baking soda
  • 1.5 cups white sugar
  • 0.75 teaspoon vanilla extract
  • 1.3333333730698 cups spelt flour

Categories

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