Strawberries dipped in melted bittersweet chocolate are simple and elegant.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
60 Calories
Recipe Instructions
Step 1
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
