Chocolate Syrup Brownies

This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 217 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 1 ½ cups white sugar
• ½ cup chopped walnuts
• ¼ cup butter
• 4 eggs
• ½ cup semisweet chocolate chips
• 1 (16 ounce) can chocolate syrup
• 1 ⅛ cups all-purpose flour
• ⅓ cup evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Step 3

Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.

Step 4

Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.