These chocolate-tahini ice pops are vegan and better than ice cream. Make them with soy milk, avocado, vanilla extract, and stevia for fewer calories.
Preparation Time
5 mins
Total Time
5 mins
Calories
125 Calories
Recipe Instructions
Step 1
Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
Ingredients
1 teaspoon vanilla extract
2 tablespoons chocolate syrup
1 cup soy milk
1 tablespoon tahini
2 (1 gram) packets stevia sweetener (such as Truvia®)
