Chocolate Walnut Pie

A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.

• Calories: 511 Calories

Ingredients

• ½ teaspoon salt
• 1 cup chopped walnuts
• 3 eggs
• 1 cup corn syrup
• 2 (1 ounce) squares semisweet chocolate
• ⅔ cup white sugar
• 1 recipe pastry for a 9 inch single crust pie
• ⅓ cup margarine

Recipe Instructions

Step 1

Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.

Step 2

Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.