Chocolate-y Iced Mocha

Use coffee, almond milk, cocoa mix, and chocolate syrup to make your own iced mocha at home.

• Preparation Time: 5 mins
• Cooking Time: 1 mins
• Total Time: 6 mins
• Calories: 105 Calories

Ingredients

• ice cubes, or as needed
• 1 envelope low-calorie hot cocoa mix
• 2 tablespoons sugar-free chocolate syrup, or more to taste
• 0.5 cup unsweetened almond milk
• 1.25 cups cold coffee, divided

Recipe Instructions

Step 1

Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.

Step 2

Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.