Chocolate-y Iced Mocha

Chocolate-y Iced Mocha

Use coffee, almond milk, cocoa mix, and chocolate syrup to make your own iced mocha at home.

Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
105 Calories

Recipe Instructions

Step 1
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
Step 2
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Ingredients

  • ice cubes, or as needed
  • 1 envelope low-calorie hot cocoa mix
  • 2 tablespoons sugar-free chocolate syrup, or more to taste
  • 0.5 cup unsweetened almond milk
  • 1.25 cups cold coffee, divided

Categories

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