Chopped Steak

This easy chopped steak recipe uses lean ground beef flavored with onion and a savory blend of spices that is shaped into patties and grilled.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 422 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon dried rosemary
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 2 tablespoons sea salt
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon mustard
• 0.5 teaspoon ground paprika
• 1.5 pounds lean ground beef
• 0.5 teaspoon dill weed
• 0.5 large white onion, finely chopped
• 0.75 cup finely crushed unsalted saltine crackers

Recipe Instructions

Step 1

Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.

Step 2

Shape beef mixture into 5-ounce, 1/2-inch thick patties.

Step 3

Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.