Philly Cheesesteak

This Philly cheesesteak has perfectly tender sliced steak and caramelized onions in a roll topped with melted cheese to make the ultimate sandwich.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 641 Calories

Ingredients

• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• 4 hoagie rolls, split lengthwise
• 1 pound beef sirloin, cut into thin 2 inch strips
• 3 ounces Swiss cheese, thinly sliced
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried basil
• 0.5 teaspoon onion powder
• 0.5 teaspoon chili powder
• 0.5 teaspoon dried marjoram
• 0.5 teaspoon black pepper

Recipe Instructions

Step 1

Preheat the oven on the broiler setting.

Step 2

Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.

Step 3

Broil in the preheated oven until cheese is melted.

Step 4

Cover with tops of rolls and serve.

Step 5

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.

Step 6

Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

Step 7

Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.

Step 8

Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.