Chorizo Queso Dip

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 178 Calories

Ingredients

• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
• 10 ounces bulk chorizo sausage

Recipe Instructions

Step 1

Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.

Step 2

Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.

Step 3

Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.