Chris' Kraut

A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 302 Calories

Ingredients

• ½ cup white sugar
• salt and pepper to taste
• ½ pound bacon
• 1 (16 ounce) can sauerkraut, drained and rinsed

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.

Step 2

In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.