A household favorite, I created this recipe for turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
434 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.
Step 3
In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.
Step 4
Bake in the preheated oven for 50 to 60 minutes.
Ingredients
½ teaspoon salt
½ cup milk
2 eggs, beaten
1 ½ cups rolled oats
½ teaspoon garlic powder
½ cup chopped onion
1 pound ground turkey
1 tablespoon Worcestershire sauce
1 teaspoon Italian-style seasoning
2 cups spaghetti sauce
½ teaspoon liquid smoke flavoring
1 pound mild Italian turkey sausage, casings removed
