Chris's Incredible Italian Turkey Meatloaf

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 434 Calories

Ingredients

• ½ teaspoon salt
• ½ cup milk
• 2 eggs, beaten
• 1 ½ cups rolled oats
• ½ teaspoon garlic powder
• ½ cup chopped onion
• 1 pound ground turkey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian-style seasoning
• 2 cups spaghetti sauce
• ½ teaspoon liquid smoke flavoring
• 1 pound mild Italian turkey sausage, casings removed
• 5 dashes hot pepper sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 50 to 60 minutes.

Step 3

In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.

Step 4

In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.