A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes excellent meat loaf sammiches!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
298 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.
Ingredients
2 eggs, lightly beaten
1 pound ground beef
¼ cup ketchup
¼ cup barbeque sauce
2 dashes Worcestershire sauce
2 pinches ground black pepper
½ pound ground turkey
¼ teaspoon prepared yellow mustard
½ pound bulk Italian sausage
½ cup plain bread crumbs
1 teaspoon minced garlic, or to taste
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
2 dashes browning sauce (such as Kitchen Bouquet®)
2 pinches seasoned salt (such as Johnny's Seasoning Salt®)
