Christmas Cheese Ball

This Christmas cheese ball is made with cream cheese and Cheddar, and coated in chopped pecans. It's perfect for festive gatherings or gifting.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 149 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 cups chopped pecans
• 1 (1 ounce) package Ranch-style dressing mix
• 4 pecan halves
• 3.5 cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.

Step 2

Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.