Christmas Cheese Ball

Christmas Cheese Ball

This Christmas cheese ball is made with cream cheese and Cheddar, and coated in chopped pecans. It's perfect for festive gatherings or gifting.

Preparation Time
15 mins
Total Time
15 mins
Calories
149 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.
Step 3
Roll in chopped pecans to coat surface.
Step 4
Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups chopped pecans
  • 1 (1 ounce) package Ranch-style dressing mix
  • 4 pecan halves
  • 3.5 cups shredded sharp Cheddar cheese

Categories

Similar Recipes You May Like

Goat Cheese Blueberry Ice Cream

Goat Cheese Blueberry Ice Cream

Oven-Roasted Corn on the Cob with Blue Cheese

Oven-Roasted Corn on the Cob with Blue Cheese

Coconut Cheesecake Bars

Coconut Cheesecake Bars

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Cinco de Mayo Fresh Cheese Dip

Cinco de Mayo Fresh Cheese Dip

Broiled Asparagus with Goat Cheese

Broiled Asparagus with Goat Cheese

Shrimp Goat Cheese Watermelon Salad Stack

Shrimp Goat Cheese Watermelon Salad Stack

S'mores Pieces Cheesecake

S'mores Pieces Cheesecake