Christmas Cranberry Salad

This Christmas cranberry salad is a creamy blend of tart cranberries and sweet pineapple mixed with pecans, marshmallows, and freshly whipped cream.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 444 Calories

Ingredients

• 2 cups white sugar
• 1 cup chopped pecans
• 1 (20 ounce) can crushed pineapple, drained
• 1 (16 ounce) package miniature marshmallows
• 1 pound cranberries, finely ground
• 1 pint whipped cream, beaten stiff

Recipe Instructions

Step 1

Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.

Step 2

The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 3

Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.