Christmas Fudge

White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 215 Calories

Ingredients

• ¾ cup butter
• 1 (7 ounce) jar marshmallow creme
• 3 cups white sugar
• ⅔ cup heavy cream
• 1 (11 ounce) package white chocolate chips
• red food coloring, as desired
• green food coloring, as desired

Recipe Instructions

Step 1

Grease a 9x13 inch pan.

Step 2

In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Step 3

Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.

Step 4

To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.

Step 5

Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.

Step 6

Chill for 2 hours and cut into 2 inch squares.