Christmas Morning Casserole Muffins

Wake up on Christmas morning to these quick and easy casserole muffins made with baking mix, sausage, and Cheddar cheese.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 301 Calories

Ingredients

• 6 eggs
• 2 cups half-and-half
• 2 cups shredded Cheddar cheese
• cooking spray
• 1 (16 ounce) package bulk pork sausage
• 1 cup baking mix (such as Bisquick®)
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.

Step 3

Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.

Step 4

Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.