Christmas Rum Punch

This Christmas, make a delicious rum punch to serve the adult guests. With fruit slices floating in the serving bowl, it's quite a nice presentation!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 179 Calories

Ingredients

• 2 cups orange juice
• 1 (8 ounce) can pineapple chunks
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 liter carbonated water
• 1 fluid ounce triple sec liqueur
• 1 (4 ounce) jar maraschino cherries, with juice
• 1 (750 milliliter) bottle light rum
• ice
• 0.5 cup white sugar
• 0.66666698455811 cup lemon juice

Recipe Instructions

Step 1

In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.

Step 2

Just before serving, pour in carbonated water and add ice.