Sour cream, mayonnaise, imitation crabmeat, and Cheddar cheese are the toppings that create this quick and easy seafood version of nachos.
Preparation Time
15 mins
Cooking Time
6 mins
Total Time
21 mins
Calories
159 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange tortilla chips in a single layer on an ungreased baking sheet.
Step 3
Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
Step 4
Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.
Ingredients
¼ teaspoon paprika
2 tablespoons finely chopped onion
1 (8 ounce) package imitation crabmeat
¼ cup reduced-fat sour cream
30 baked tortilla chips
¼ cup reduced-fat mayonnaise
¼ teaspoon dill weed (Optional)
½ (8 ounce) package shredded reduced-fat Cheddar cheese
