Chunks of Glass

My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 438 Calories

Ingredients

• 3 tablespoons butter
• ½ cup graham cracker crumbs
• 1 (3 ounce) package lemon flavored Jell-O®
• 2 cups heavy whipping cream
• 1 (3 ounce) package orange flavored Jell-O® mix
• 1 (3 ounce) package lime flavored Jell-O® mix
• 1 (3 ounce) package cherry Jell-O®
• 1 cup syrup from canned pineapple

Recipe Instructions

Step 1

Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.

Step 2

In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.

Step 3

Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.

Step 4

Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.