Chunky Salsa with Beans

This is a simple, fresh ingredient salsa that is very tasty! You can improvise this a lot and try many new items in it. You can serve it fresh and it's a huge hit, but it tastes even more amazing a couple days later! I like to eat this on chips, on eggs, on just about anything and even just by itself! Use as little salt as you can to make it as healthy as possible and encourage large scoops per chip for a healthy way of eating it.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 59 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 3 stalks celery, chopped
• 1 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 4 medium tomatoes, chopped
• 1 medium bell pepper, diced
• 1 medium sweet onion, diced
• 1 medium jalapeno pepper, chopped
• ½ cup corn kernels
• ½ (14.5 ounce) can black beans, rinsed and drained

Recipe Instructions

Step 1

Combine tomatoes, celery, bell pepper, onion, jalapeno, garlic, cilantro, corn, black beans, lime juice, cumin, salt, and pepper in a bowl. Serve immediately or refrigerate up to 2 days.