Chunky Tomato Potato Soup

Creamy soup filled with chunky vegetables.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 158 Calories

Ingredients

• 2 tablespoons butter
• 2 cups milk
• 1 tablespoon cornstarch
• 1 tablespoon Italian seasoning
• salt and pepper to taste
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 ½ cups chopped celery
• 1 ½ cups chopped carrots
• 2 tablespoons tomato paste
• 1 ¼ cups chicken broth
• 4 cups peeled, cubed potatoes
• 1 (14.5 ounce) can tomatoes

Recipe Instructions

Step 1

Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.