This Braunschweiger recipe features pan-fried potatoes cooked with onion, garlic, and pork liver sausage for a hearty hash that's great for breakfast.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
474 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
Step 2
Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste
4 russet potatoes, peeled and cut into 1/2-inch cubes
