Cider Vinegar Chicken

No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.

• Calories: 141 Calories

Ingredients

• 6 skinless, boneless chicken breasts
• 1 cup cider vinegar
• 5 teaspoons garlic salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.