Cilantro Relish

Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 215 Calories

Ingredients

• 1 tablespoon salt
• 3 tablespoons peanut oil
• 1 teaspoon peanut oil
• 1 tablespoon tamarind paste
• 1 teaspoon fenugreek seeds
• 1 bunch cilantro leaves
• 5 dried whole red chilies

Recipe Instructions

Step 1

Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.n

Step 2

Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.n