Cottage cheese and sour cream are flavored with scallions, cumin, and cilantro in this fresh cheese dip that'll get your Cinco de Mayo party started.
Preparation Time
15 mins
Total Time
15 mins
Calories
324 Calories
Recipe Instructions
Step 1
Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and black pepper in a large bowl. Mix well.
Step 2
Cover and refrigerate to allow flavors to develop, about 2 hours.