Cinco de Mayo Fresh Cheese Dip

Cottage cheese and sour cream are flavored with scallions, cumin, and cilantro in this fresh cheese dip that'll get your Cinco de Mayo party started.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon salt
• 1 (16 ounce) container sour cream
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons ground cumin
• freshly ground black pepper to taste
• 2 (16 ounce) packages small curd cottage cheese
• 2 (8 ounce) packages shredded pepper Jack cheese
• 2 bunches scallions, chopped
• 0.5 cup chopped cilantro

Recipe Instructions

Step 1

Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and black pepper in a large bowl. Mix well.

Step 2

Cover and refrigerate to allow flavors to develop, about 2 hours.