Cinco de Mayo Fresh Cheese Dip

In this Cinco de Mayo fresh cheese dip recipe, cottage cheese, sour cream, and pepper Jack cheese are flavored with scallions, cumin, cilantro, and more.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon salt
• 1 (16 ounce) container sour cream
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons ground cumin
• freshly ground black pepper to taste
• 2 (16 ounce) packages small curd cottage cheese
• 2 (8 ounce) packages shredded pepper Jack cheese
• 2 bunches scallions, chopped
• 0.5 cup chopped cilantro

Recipe Instructions

Step 1

Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and black pepper in a large bowl; mix well.

Step 2

Cover the bowl with plastic wrap; refrigerate to allow flavors to develop, about 2 hours.