Cinco de Mayo Fresh Cheese Dip

This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon salt
• 1 (16 ounce) container sour cream
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons ground cumin
• freshly ground black pepper to taste
• ½ cup chopped cilantro
• 2 (16 ounce) packages small curd cottage cheese
• 2 (8 ounce) packages shredded pepper Jack cheese
• 2 bunches scallions, chopped

Recipe Instructions

Step 1

Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.